Join us on Earth Day, April 22nd at 7:00 pm for The Future of Food. Deborah Koons Garcia’s documentary distills the complex technology and key regulatory, legal, ethical, environmental and consumer issues surrounding the changes happening in the food system today -- genetically engineered foods, patenting, and the corporatization of food -- into terms the average person can easily understand.
It empowers consumers to realize the consequences of their food choices on our future.
The event will be held at the Manchester Community Library on Wednesday, April 22 at 7pm. Suggested donation of $5.00, students free.